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What you’ll need (serves 4) 1/4 teaspoon Celtic sea salt 40 g (1/4 cup) hazelnuts 120 g (3/4 cup) raw cashews 1/2 tsp alcohol-free vanilla extract 6 drops stevia liquid, or 2 tbsp sweetener of your choice (such as xylitol or rice malt syrup) 1/2 tsp cardamom 1/2 tsp nutmeg 1/2 tsp ground cinnamon 30 g (1/4 cup)...

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